Brunch at Bobby's image
Brunch at Bobby's image

Brunch at Bobby's

Books | Cooking / Courses & Dishes / Brunch & Tea Time

4.3
Bobby Flay
Stephanie Banyas
Sally Jackson
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.   Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
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Author
Bobby Flay
Pages
256
Publisher
Clarkson Potter/Ten Speed
Published Date
2015-09-29
ISBN
0385345895 9780385345897

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